Jersey Royal Potatoes, Chicken, Bacon, & Avocado Salad
Ingredients
1/2 pack Jersey Royal Potatoes
75g (3oz) bacon lardons
1 large avocado cut into wedges
300g (12oz) cooked chicken breast torn into pieces
3 spring onions finely chopped
4cm piece of cucumber cut into chunks
100g (4oz) frozen soya beans, thawed
2 tbsp chopped fresh mint
For the dressing
Extra virgin olive oil
2 tbsp lime juice
2 tbsp fresh mint chopped
Method
1. Cook the jersey royals in a pan of boiling water for around 15 minutes until tender.
2. Combine the dressing ingredients with a pinch each of salt and pepper and set aside.
3. Cook the bacon in a hot frying pan until crisp.
4. Combine the avocado, chicken, spring onion, cucumber and soya beans in a serving bowl. Arrange the salad onto a large plate or platter. Give the dressing a good stir, then pour it over the salad and toss to combine. Add the bacon and sprinkle over the mint and serve.
